Three Sink Unit
The Three Sink Unit is an essential washing equipment for commercial and industrial kitchens, designed to handle high-volume cleaning requirements. Constructed from high-quality stainless steel, it ensures durability, hygiene, and resistance to corrosion.
This unit is equipped with three separate sink compartments, allowing a systematic washing process: one for washing, one for rinsing, and one for sanitizing. This setup not only saves time but also maintains the highest standards of kitchen hygiene.
It is widely used in hotels, restaurants, canteens, bakeries, catering services, and food processing units, where large volumes of utensils, pots, and pans are cleaned daily. Some models can be customized with drainboards, splashbacks, undershelves, or faucets for added convenience.
- Stainless steel construction for long-lasting performance.
- Three sink compartments for wash, rinse, and sanitize.
- Optional drainboard and backsplash.
- Strong load-bearing and heavy-duty usage.
- Available in custom sizes and configurations.
- Easy to clean and maintain.
- Suitable for hotels, restaurants, bakeries, canteens, and catering kitchens.
- Three-Compartment Design – Enables systematic washing, rinsing, and sanitizing.
- Durable Stainless Steel Build – Corrosion-resistant and strong for heavy-duty use.
- Efficient Workflow – Speeds up cleaning while maintaining hygiene standards.
- Customizable Options – Available with drainboards, splashbacks, and undershelves.
- Spacious & Practical – Accommodates large utensils, pots, and pans with ease.
- Easy Maintenance – Smooth surfaces and rounded edges allow quick cleaning.
- Ideal for High-Volume Kitchens – Perfect for hotels, restaurants, catering units, and industrial food operations.