Dish Washer
The Dish Washer is an essential equipment for modern commercial kitchens, providing fast and hygienic cleaning of plates, glasses, cutlery, and cooking utensils. Built with a stainless steel body for durability and hygiene, it is equipped with powerful washing jets, rinse cycles, and drying systems that ensure spotless results while saving water and detergent.
Commercial dishwashers are available in different models such as undercounter, hood-type, conveyor, and flight-type, designed to handle varying dishwashing loads. With high-temperature washing and sanitizing cycles, they not only clean but also kill bacteria, ensuring compliance with food safety standards.
Widely used in hotels, restaurants, hospitals, canteens, and catering units, the dishwasher helps reduce manual labor, improve efficiency, and maintain a consistent level of cleanliness.
- Stainless steel construction for durability and hygiene.
- Available in undercounter, hood-type, conveyor, or flight-type models.
- Multiple wash programs for different utensils.
- High-temperature wash & rinse cycles for sanitization.
- Energy and water-efficient operation.
- Capacity ranging from hundreds to thousands of dishes per hour.
- Suitable for hotels, restaurants, canteens, hospitals, and catering kitchens.
- Fast & Efficient Cleaning – Handles large volumes of dishes quickly, saving time.
- Durable Stainless Steel Build – Ensures long-lasting use and easy maintenance.
- Hygienic & Safe – High-temperature washing eliminates bacteria and ensures food safety compliance.
- Multiple Model Options – Available in compact to heavy-duty conveyor types for all kitchen sizes.
- Energy & Water Efficient – Designed to reduce resource consumption while maintaining performance.
- Reduces Manual Labor – Minimizes staff workload and improves overall efficiency.
- Essential for Commercial Kitchens – Ideal for hotels, restaurants, hospitals, and catering services.