Bussing Trolley
The Bussing Trolley is an essential piece of equipment in foodservice operations, designed to streamline the process of clearing tables and transporting used crockery, cutlery, and food waste. Constructed with a durable stainless steel or MS frame and fitted with removable plastic or stainless steel tubs, it ensures quick and hygienic handling.
Equipped with smooth-rolling caster wheels, the trolley allows easy movement between dining areas and dishwashing stations. Some models come with multiple shelves or bins for segregating plates, glasses, and food waste.
Widely used in hotels, restaurants, canteens, catering services, and banquet halls, bussing trolleys reduce manual handling, maintain cleanliness in dining spaces, and enhance operational efficiency.
- Stainless steel or mild steel construction with removable tubs/trays.
- Available in 2-shelf, 3-shelf, or multi-shelf models.
- Heavy-duty caster wheels with brakes for mobility.
- Optional waste bin or cutlery holder attachments.
- Strong load-bearing capacity.
- Easy to clean and maintain.
- Suitable for restaurants, hotels, banquets, and catering units.
- Durable Build – Stainless steel or MS frame ensures long-lasting use.
- Multi-Shelf Design – Provides ample space for carrying dishes, cutlery, and waste.
- Effortless Mobility – Fitted with strong caster wheels for smooth movement.
- Hygienic Operation – Helps maintain cleanliness by quickly clearing dining areas.
- Customizable Options – Available with different shelf configurations and bin attachments.
- Time-Saving Utility – Reduces staff workload and speeds up table clearance.
- Ideal for Foodservice Operations – Widely used in hotels, restaurants, catering units, and banquets.