Washing Equipments

Dish Washer is a high-efficiency kitchen appliance designed to clean and sanitize large volumes of dishes, utensils, and cookware. Ideal for commercial kitchens, it saves time, reduces labor, and ensures consistent hygiene.

Bussing Trolley is a multipurpose service trolley used for clearing and transporting used dishes, cutlery, and leftovers from dining areas to the washing station. Commonly used in hotels, restaurants, and banquets, it improves efficiency and hygiene.

Clean Dish Rack is a hygienic storage rack designed for holding washed dishes, plates, and utensils. Made from stainless steel, it ensures proper air circulation, quick drying, and organized storage in commercial kitchens.

Pot Rack is a sturdy stainless steel storage rack designed for organizing and storing large pots, pans, and kitchen vessels in an efficient and hygienic manner.

Work Table with Sink is a dual-purpose stainless steel unit designed for food preparation and washing tasks. Ideal for commercial kitchens, it enhances efficiency by combining a sturdy work surface with an integrated sink.

Three Sink Unit is a heavy-duty stainless steel washing station with three compartments, designed for washing, rinsing, and sanitizing utensils efficiently in commercial kitchens.

Two Sink Unit is a stainless steel washing station with dual compartments, ideal for washing and rinsing utensils, vegetables, and cookware in commercial kitchens.

Single Sink Unit is a compact stainless steel washing station, ideal for washing utensils, vegetables, and cookware in small to medium commercial kitchens.

Dish Landing Table with OHS (Overhead Shelf) is a stainless steel workstation designed for temporarily holding clean or soiled dishes near the dishwashing area. The overhead shelf adds extra storage for utensils, trays, or cleaning supplies.

Dish Landing Table is a stainless steel workstation designed for temporarily holding clean or soiled dishes near dishwashing or serving areas. It provides a sturdy, hygienic surface to streamline kitchen operations.