Electric Salamander
The Electric Salamander is an essential appliance for professional kitchens, designed to provide high-intensity heat from above, allowing chefs to grill, toast, brown, or finish dishes with precision. Constructed from stainless steel with durable heating elements, it ensures long-lasting performance and easy cleaning.
Equipped with adjustable temperature controls and grill racks, the salamander allows for precise cooking, whether you are melting cheese on sandwiches, browning gratins, or finishing steaks and seafood. Its compact design makes it suitable for countertop or wall-mounted installation, saving kitchen space while offering versatile cooking options.
Widely used in restaurants, hotels, and catering units, the electric salamander enhances efficiency, improves food presentation, and provides consistent cooking results for a variety of dishes.
- Stainless steel construction for durability and hygiene.
- High-intensity heating elements for broiling and finishing dishes.
- Adjustable temperature controls.
- Suitable for grilling, browning, toasting, and finishing dishes.
- Compact countertop or wall-mounted design.
- Easy to clean and maintain.
- Ideal for restaurants, hotels, and catering kitchens.
- High-Intensity Broiling & Grilling – Perfect for finishing steaks, seafood, gratins, and sandwiches.
- Durable Stainless Steel Build – Long-lasting and hygienic for commercial kitchen use.
- Adjustable Temperature Control – Allows precise cooking for different dishes.
- Compact & Space-Saving Design – Suitable for countertop or wall-mounted setups.
- Versatile Cooking Options – Toast, brown, grill, or melt ingredients as needed.
- Easy to Clean & Maintain – Smooth stainless steel surfaces simplify hygiene upkeep.
- Essential for Professional Kitchens – Ideal for restaurants, hotels, and catering operations to enhance efficiency and presentation.