Hot Food Trolley
The Hot Food Trolley is an essential equipment for large-scale food service operations where maintaining food temperature is critical. Constructed with a stainless steel body and equipped with electric heating systems or hot water baths, it ensures that food remains warm, fresh, and ready to serve even during long hours of service or transportation.
Available in multiple tray and GN pan configurations, the trolley provides flexibility in carrying different dishes such as rice, curries, dals, gravies, soups, and baked items. Its insulated walls minimize heat loss, while swivel caster wheels with brakes ensure easy and safe mobility.
Widely used in hotels, banquet halls, hospitals, flight kitchens, and catering services, the Hot Food Trolley enhances efficiency in food distribution while maintaining hygiene and food quality.
- Stainless steel body for hygiene and durability.
- Electric heating elements or hot water bath system for warming.
- Insulated double-wall construction to retain heat.
- Multiple tray/GN pan capacity for bulk food transport.
- Swivel caster wheels with brakes for smooth mobility.
- Ergonomic handles for easy pushing and pulling.
- Suitable for hotels, banquets, hospitals, catering services, and flight kitchens.
- Durable Stainless Steel Construction – Strong, hygienic, and long-lasting design for heavy-duty use.
- Efficient Heating System – Keeps food warm and fresh during service and transportation.
- Insulated Body – Reduces heat loss and ensures energy efficiency.
- Flexible Storage Capacity – Available in multiple tray and GN pan options for versatile use.
- Smooth Mobility – Heavy-duty caster wheels with brakes allow safe and effortless movement.
- User-Friendly Design – Easy-grip handles and compact structure for convenient operation.
- Ideal for Large-Scale Service – Perfect for hotels, hospitals, banquets, catering, and institutional kitchens.