Bain Marie

The Bain Marie is an essential commercial kitchen and service equipment designed to maintain food at the right serving temperature without compromising taste or texture. Constructed with a durable stainless steel body, it is fitted with multiple GN pans or containers to hold a variety of dishes like curries, dals, gravies, rice, soups, and sauces.

Available in electric and gas-heated models, Bain Maries use a gentle heating system (water bath or dry heat) to keep food warm and safe for long durations. They are commonly used in buffets, restaurants, hotels, canteens, and catering events, ensuring efficient food service during peak hours.

The sleek design with a glass sneeze guard (optional) makes it ideal for self-service counters and display setups, while the easy-to-clean structure ensures hygiene and convenience for daily use.

Stainless steel construction for durability and hygiene.
Temperature-controlled refrigerated compartment for maintaining cold food items.
Under-counter design for space efficiency.
Overhead Shelf (O.H.S.) for additional storage.
Suitable for salads, desserts, beverages, and other cold dishes.
Energy-efficient refrigeration system.
Easy to clean and maintain.
Ideal for restaurants, hotels, catering services, and commercial kitchens.

Efficient Cooling & Food Preservation – Maintains optimal temperature for salads, desserts, and beverages.
Durable & Hygienic Build – Stainless steel construction ensures long-lasting use and compliance with food safety standards.
Space-Saving Under-Counter Design – Fits conveniently in busy kitchen layouts.
Overhead Shelf (O.H.S.) – Provides extra storage for utensils, ingredients, or garnishes.
Energy Efficient Operation – Optimized for reduced energy consumption while maintaining consistent cooling.
Easy to Clean & Maintain – Smooth surfaces and stainless steel interiors simplify sanitation.
Essential for Commercial Kitchens & Buffets – Ideal for hotels, restaurants, catering units, and high-volume foodservice setups.