Hot/Fresh Air Duct
The Hot/Fresh Air Duct plays a vital role in commercial kitchen ventilation by balancing exhaust and air supply. The hot air duct extracts smoke, heat, fumes, and odors generated during cooking, while the fresh air duct introduces clean, filtered air to maintain proper airflow and oxygen levels inside the kitchen.
Constructed from high-quality galvanized steel (GI), stainless steel, or aluminum sheets, these ducts are durable, corrosion-resistant, and easy to maintain. The ducting system is often paired with centrifugal blowers, axial fans, or exhaust hoods for efficient air movement.
Designed according to kitchen size and airflow requirements, hot/fresh air ducts improve indoor air quality, worker comfort, and safety. They are widely used in hotels, restaurants, canteens, bakeries, and industrial kitchens to comply with ventilation standards and hygiene regulations.
- Made from GI, stainless steel, or aluminum sheet metal.
- Designed in rectangular or round ducting shapes.
- Integrated with exhaust hoods, blowers, or fans.
- Provides hot air extraction and fresh air supply.
- Available in custom sizes and thickness based on kitchen layout.
- Corrosion-resistant and easy to clean.
- Suitable for commercial kitchens, hotels, restaurants, bakeries, and food courts.
- Efficient Ventilation System – Removes smoke, fumes, and heat while supplying fresh, clean air.
- Durable Construction – Made with stainless steel, GI, or aluminum for long-lasting use.
- Customizable Design – Available in different shapes, sizes, and layouts to suit kitchen requirements.
- Improves Air Quality – Enhances comfort and safety for staff by reducing heat and odors.
- Energy-Efficient Operation – Designed for optimal airflow with minimal energy use.
- Compatible with Blowers & Hoods – Works with centrifugal blowers, axial fans, and exhaust hoods.
- Commercial Kitchen Essential – Ensures compliance with hygiene and ventilation standards in hotels, restaurants, and catering units.