Dosa Plate
The Dosa Plate is an essential kitchen equipment for South Indian restaurants and commercial food establishments. Constructed with a durable stainless steel body and a polished mild steel or stainless steel plate, it ensures uniform heat distribution for perfectly cooked dosas and flatbreads.
Equipped with high-efficiency gas burners, the Dosa Plate delivers fast and consistent heating, allowing chefs to prepare multiple dosas in quick succession. Its spacious plate surface provides ample cooking space, making it suitable for high-volume kitchens.
The unit is available in various sizes and can also be customized to suit different business requirements. Easy to operate, fuel-efficient, and low-maintenance, the Dosa Plate is widely used in restaurants, hotels, canteens, and catering services.
- Stainless steel body for durability and hygiene.
- Thick polished MS or SS plate for uniform cooking.
- High-efficiency burners for quick and even heating.
- Available in different sizes to suit kitchen requirements.
- Strong knobs and valves for reliable operation.
- Heavy-duty construction for continuous commercial use.
- Suitable for South Indian restaurants, hotels, canteens, and caterers.
- Durable Stainless Steel Body – Provides strength, hygiene, and long-lasting performance.
- Even Heating Plate – Thick polished plate distributes heat evenly for crisp, golden dosas.
- High-Performance Burners – Powerful burners ensure fast cooking while conserving fuel.
- Spacious Cooking Area – Large plate surface allows preparation of multiple dosas at a time.
- Easy to Clean & Maintain – Smooth surface and sturdy construction make it convenient for regular use.
- User-Friendly Operation – Ergonomic design with safe and easy-to-handle controls.
- Ideal for Commercial Use – Widely used in restaurants, hotels, canteens, tiffin centers, and catering units.