Spiral Mixer
The Spiral Mixer is a heavy-duty dough mixer specifically engineered for high-volume dough preparation. Its spiral mixing action rotates the dough hook while the bowl spins in the opposite direction, ensuring uniform mixing without overheating or overworking the dough.
Constructed from stainless steel with food-grade bowls, the mixer is durable, hygienic, and easy to maintain. It is capable of handling large batches of dough for bread, pizza, pastries, and other bakery products, preserving the texture and elasticity required for consistent baking results.
Widely used in commercial bakeries, pizzerias, hotels, and catering units, the spiral mixer reduces manual labor, saves time, and ensures high-quality dough preparation for professional bakery operations.
- Stainless steel construction for durability and hygiene.
- Spiral mixing action for uniform and gentle dough kneading.
- Available in various capacities (20kg, 40kg, 60kg, etc.).
- Suitable for bread, pizza, pastry, and other dough types.
- Heavy-duty motor for continuous operation.
- Easy to clean and maintain.
- Ideal for bakeries, pizzerias, hotels, and catering services.
- Uniform Dough Kneading – Spiral action ensures consistent mixing while maintaining dough elasticity.
- Durable & Hygienic Build – Stainless steel construction for long-lasting commercial use.
- High Capacity – Suitable for large batches of dough in high-volume kitchens.
- Time & Labor Efficient – Reduces manual effort and speeds up dough preparation.
- Preserves Dough Quality – Gentle mixing prevents overheating and maintains texture.
- Easy to Clean & Maintain – Smooth surfaces and stainless steel design allow quick sanitation.
- Essential for Commercial Bakeries & Pizzerias – Ensures professional, high-quality dough every time.