Bakery Equipments

Bread Slicer is a commercial kitchen appliance designed for evenly slicing loaves of bread quickly and efficiently. Ideal for bakeries, hotels, and restaurants, it ensures uniform slices and reduces manual effort.

Dough Sheeter is a commercial kitchen machine designed to roll and flatten dough to uniform thickness, making it ideal for pastries, pizza bases, and bakery products.

Pizza Conveyor Oven is a high-efficiency commercial oven designed for evenly baking pizzas and other baked foods. Its conveyor system ensures consistent cooking with minimal supervision, making it ideal for busy pizzerias and restaurants.

Planetary Mixer is a versatile commercial kitchen appliance designed for mixing, kneading, and whipping dough, batter, and other food ingredients efficiently. Ideal for bakeries, hotels, and catering units.

Rotary Baking Oven is a high-capacity commercial oven designed for uniform baking of bread, cakes, pastries, and other bakery products. Its rotating trays ensure consistent heat distribution and even cooking.

Spiral Mixer is a commercial bakery machine designed for kneading large quantities of dough efficiently while maintaining dough elasticity and quality. Ideal for bakeries, pizzerias, and commercial kitchens.

Static Baking Oven is a commercial bakery oven designed for baking bread, cakes, pastries, and other baked goods using conventional heat without forced air circulation.