Dough Sheeter
The Dough Sheeter is an essential bakery and commercial kitchen appliance that automates the dough-rolling process, saving time and ensuring consistent product quality. Constructed with stainless steel and food-grade materials, it is durable, hygienic, and easy to clean.
Equipped with adjustable rollers, the dough sheeter allows users to set the desired dough thickness for various bakery products, including pizza, puff pastry, croissants, and flatbreads. The machine can handle large volumes of dough efficiently, reducing manual labor and improving workflow in busy kitchens or bakeries.
Widely used in bakeries, pizzerias, hotels, and catering units, the dough sheeter ensures uniform dough sheets, improves productivity, and maintains high hygiene and food safety standards.
- Stainless steel construction for durability and hygiene.
- Adjustable rollers for controlling dough thickness.
- Can handle large volumes of dough efficiently.
- Suitable for pizza bases, pastries, puff pastry, and flatbreads.
- Available in manual, semi-automatic, or fully automatic models.
- Easy to clean and maintain.
- Ideal for bakeries, pizzerias, hotels, and catering units.
- Uniform Dough Thickness – Adjustable rollers ensure consistent dough sheets every time.
- Durable & Hygienic Build – Made from stainless steel and food-grade materials for long-lasting use.
- High Efficiency – Handles large volumes of dough quickly, saving labor and time.
- Versatile Application – Suitable for pizza, pastries, puff pastry, croissants, and flatbreads.
- Manual or Automatic Options – Available in models to suit different kitchen scales.
- Easy to Clean & Maintain – Smooth surfaces and detachable parts simplify cleaning.
- Essential for Commercial Bakeries & Kitchens – Enhances productivity and maintains product quality.