Chinese Cooking Range
The Chinese Cooking Range is an essential piece of equipment for commercial kitchens specializing in Chinese, Asian, and Indo-Chinese dishes. Made with high-grade stainless steel, it ensures strength, hygiene, and long service life.
Equipped with high-pressure burners, this cooking range is perfect for stir-frying, sautéing, steaming, and boiling with maximum efficiency. The range is available in single, double, or triple burner options to suit different kitchen requirements. Each burner comes with heavy-duty cast iron grates, easy-to-operate knobs, and proper water arrangements to maintain cleanliness during cooking.
Ideal for restaurants, hotels, canteens, and catering services, the Chinese Cooking Range is a reliable and efficient solution for high-volume commercial cooking.
- Stainless steel body for durability, hygiene, and easy cleaning.
- High-pressure burners for fast and efficient cooking.
- Available in single, double, or triple burner models.
- Cast iron pan supports for heavy-duty use.
- Water channel and drainage system for easy cleaning.
- Ergonomic design with smooth finishing for safe operation.
- Suitable for Chinese and Indo-Chinese cuisines.
- Heavy-Duty Stainless Steel Construction – Provides durability, hygiene, and a professional look for commercial kitchens.
- High-Pressure Powerful Burners – Designed for quick cooking techniques like stir-frying, sautéing, and boiling.
- Multiple Burner Options – Available in 1, 2, or 3 burner configurations to suit kitchen size and requirements.
- Easy Cleaning with Water Channel – Built-in water channel and drainage make cleaning hassle-free during busy hours.
- Strong Cast Iron Pan Supports – Withstands continuous heavy-duty use and supports large cooking vessels.
- Ergonomic & Safe Design – Smooth edges and sturdy construction ensure safe and convenient operation.
- Perfect for Commercial Kitchens – Widely used in restaurants, hotels, catering services, and food courts.