Tandoor
The Tandoor is an essential piece of kitchen equipment for Indian and Mughlai cuisine, known for delivering the authentic smoky flavor and high-heat cooking experience. Built with a durable clay pot housed in a stainless steel or mild steel body, the tandoor provides excellent heat retention and uniform cooking.
Available in gas, charcoal, or electric models, it caters to different kitchen requirements. The powerful design allows chefs to prepare tandoori rotis, naans, kebabs, chicken tikka, paneer tikka, and other grilled items quickly and with authentic taste.
The tandoor is designed for restaurants, hotels, dhabas, banquet halls, and catering services, offering durability, easy operation, and consistent performance for large-scale cooking. Its strong insulation minimizes fuel consumption while ensuring food remains juicy and flavorful.
- Clay pot inside stainless steel or mild steel housing.
- Available in gas, charcoal, or electric heating models.
- Excellent heat retention for efficient and quick cooking.
- Heavy-duty wheels (optional) for easy mobility.
- Suitable for making naan, roti, kebabs, tikka, and grilled dishes.
- Insulated body reduces heat loss and saves fuel.
- Designed for continuous use in commercial kitchens.
- Authentic Cooking Experience – Traditional clay chamber ensures smoky flavor and restaurant-style taste.
- Durable Construction – Stainless steel or mild steel outer body provides strength and long life.
- Multiple Fuel Options – Available in charcoal, gas, or electric models to suit different kitchens.
- Efficient Heat Retention – Thick insulation ensures consistent temperature and fuel efficiency.
- Versatile Usage – Ideal for making naan, roti, kebabs, tikka, and other grilled dishes.
- Easy to Operate & Maintain – Simple design allows hassle-free operation and cleaning.
- Commercial Grade Performance – Perfect for restaurants, hotels, dhabas, banquet halls, and caterers.